Sunday Lunch Menu

Set Price Menu 

2 x course £19.95 3 x course £24.95

To Start 

Homemade soup of the day, with warm sourdough

Chicken Liver Pate, tomato, chili & date chutney, toasted sour dough & house salad

Wild Mushroom Ravioli parmesan & celery, hazelnut, parsley, pine nut pesto & maple glazed chicory

Fish Cakes, (salmon, haddock, smoked salmon, seabass) preserved lemon salad, caper tartare sauce

Sweet & Sticky Crispy Belly Pork, pak choi, soy sauce, honey, chilli & toasted sesame seeds

Mains 

24 day aged roast strip loin of beef – (served rare) Yorkshire pudding, roast potatoes, traditional vegetables & lashing of gravy

Roast Chicken – Yorkshire pudding, roast potatoes, traditional vegetables & lashing of gravy, bread sauce, chestnut & sage stuffing

Roast Pork – apple sauce & crispy crackling, Yorkshire pudding, roast potatoes, traditional vegetables & lashing of gravy

Yorkshire Steak & Ale Pie, slow cooked stewing steak with carrot & onions. Puff pastry topping with a side of green beans, samphire and spinach

Fish Pie – Topped with a sauté potato topping, creamy chive sauce

Baby baked Aubergines & courgettes, tenderstem, roasted garlic, lemons, sriracha, toasted seeds & tahini dressing

Beer Battered Haddock & Chips, chunky chips, garden peas & tartare sauce

Puddings

Hideaway’s favourite – Sticky Toffee pudding with lashings of toffee sauce & vanilla ice-cream

Chocolate Brownie, chocolate sauce & vanilla ice-cream

Chocolate treats – 6 dark chocolates covered in coco powder

Lemon Tart, poppy seed meringue, raspberry sorbet, lemon balm

Affogato (vanilla ice-cream and an espresso)

 

Our March Menu –  not included in the 2/3 course set price menu. 12noon till 5.30pm 

Bar snacks

  • Pitted Spanish olives                           £5
  • Salty pork crackling strips                     £5
  • Pickled cockle popcorn 200g                  £6
  • Houmous, dukkha & sour dough              £6

 

The following dishes are all suitable as starter or main course sized portions;

Pan Seared Mackerel, pickled rhubarb & ginger, horseradish cream & crispy Kale   £8/16

 Free range Chicken breast, samphire, black garlic aioli, spinach gnocchi, Chicken skin, quails egg   £7/16

Wild Mushroom Ravioli, parmesan & celery, hazelnut, parsley, pine nut pesto & maple glazed chicory    £7/15

 Lamb Rump, glazed sweetbread, salsify, artichoke puree & braised cabbage £8/17

Seared Sea Bass, seaweed potato dumplings, charred baby gem, leek rings, Chive beurre blanc  £8/17

 Baby baked Aubergines & courgettes, tenderstem, roasted garlic, lemons, sriracha, toasted seeds & tahini dressing   £7/15

Crispy Belly Pork & King Scallops, aniseed fennel, burnt onion puree, Crackling, fermented grains, wood sorrel    £9/20

 

 Side orders

Baby salt baked potatoes with sour cream & lumpfish caviar                      £4

Skinny fries                                                                                           £4

Mixed Green Vegetables (samphire, spinach, green beans, kale)                 £4

Side salad with French dressing, aged parmesan                                      £4

 

Pudding 

Hideaway’s favourite – Sticky Toffee pudding with lashings of toffee sauce & vanilla ice-cream    £6

Double Chocolate Fondant, blackberry & liquorice ice-cream, chocolate soil   £7

Chocolate treats – 6 dark chocolates covered in coco powder                     £5

Rhubarb & custard panna cotta, rhubarb gel, crumble                             £6

Lemon Tart, poppy seed meringue, raspberry sorbet, lemon balm                £7

Affogato (vanilla ice-cream and an espresso)                                         £5

 

Some of our food items may contain nuts, seeds & other allergens. There is a small risk that tiny traces of these may be found in any of the dishes of food served here.
We understand the danger to those with severe allergies. Please speak to a member of staff who will be able to advise you regarding the specific ingredients of our dishes.