Sunday Lunch Menu

Bar snacks
Pitted Spanish olives £4
Salty pork crackling strips & apple sauce £5
Pickled cockle popcorn £5
Whipped taramasalata & puffed pork skin £6

Starters

Garlic mushrooms on bloomer toast £6

Lobster Dumplings with lobster bisque, herb oil £12

Baked aubergines, courgettes, tender stem, preserved lemons, sriracha, seeds & tahini dressing £8

Crab cakes (chili, ginger, spring onions) little gem, harissa aioli £8

Chicken liver parfait, shallot jam, chicken skin  £8

Main Course

Roast Sirloin of beef, proper gravy, 2 Yorkshire puddings, Yorkshire salad £17

Roast chicken, thyme & onion stuffing, 2 Yorkshire puddings £14

Lamb Rump, roast potatoes, mint sauce, Yorkshire puddings £15

Malaysian Sweet potato curry, baby turnips, spinach, coconut milk, cashew nuts & rice £15

Cod, leeks, coconut, lemongrass, pickled turnips & ginger £19

Battered haddock, triple cooked chunky chips, garden peas £13

Short crust steak & ale, mushroom pie, triple cooked chunky chips £14

Puddings
Sticky toffee pudding, toffee sauce, vanilla ice cream £6

Affogatto (espresso, vanilla ice-cream) £5.50

Chocolate bread & butter pudding with double cream £6

Double Chocolate Brownie with ice-cream £5.50

 

 

Our food items may contain nuts, seeds & other allergens. There is a small risk that tiny traces of these may be found in any of the dishes of food served here.
We understand the danger to those with severe allergies. Please speak to a member of staff who will be able to advise you regarding the specific ingredients of our dishes.