Mothers Day Menu

Set Price Menu 

2 x course £19.95 3 x course £24.95

To Start 

Homemade soup of the day, with warm sourdough

Chicken Liver Pate, tomato, chili & date chutney, toasted sour dough & house salad

Goats Cheese & Onion Ravioli, parmesan & celery, hazelnut, parsley, pine nut pesto & maple glazed chicory

Fish Cakes, (salmon, haddock, smoked salmon, seabass) preserved lemon salad, caper tartare sauce

Sweet & Sticky Crispy Belly Pork, pak choi, soy sauce, honey, chilli & toasted sesame seeds

Mains 

24 day aged roast strip loin of beef – (served rare) Yorkshire pudding, roast potatoes, traditional vegetables & lashing of gravy

Roast Chicken – Yorkshire pudding, roast potatoes, traditional vegetables & lashing of gravy, bread sauce, chestnut & sage stuffing

Roast Pork – apple sauce & crispy crackling, Yorkshire pudding, roast potatoes, traditional vegetables & lashing of gravy

Spring Lamb Loin-  Red cabbage, Yorkshire pudding, roast potatoes, traditional vegetables & lashing of gravy

Yorkshire Steak & Ale Pie, slow cooked stewing steak with carrot & onions. Puff pastry topping with a side of green beans, samphire and spinach

Fish Pie – Topped with a sauté potato topping, creamy chive sauce

Baby baked Aubergines & courgettes, tenderstem, roasted garlic, lemons, sriracha, toasted seeds & tahini dressing

Beer Battered Haddock & Chips, chunky chips, garden peas & tartare sauce

Puddings

Hideaway’s favourite – Sticky Toffee pudding with lashings of toffee sauce & vanilla ice-cream

Chocolate Brownie, chocolate sauce & vanilla ice-cream

Chocolate treats – 6 dark chocolates covered in coco powder

Mixed Berry & Apple Crumble with double cream

Lemon Tart, poppy seed meringue, raspberry sorbet, lemon balm

Affogato (vanilla ice-cream and an espresso)

 

Our March Menu – Served from 12noon till 5.30pm Not included in the 2/3 course

Bar snacks

Pitted Spanish olives                           £5

Salty pork crackling strips                     £5

Pickled cockle popcorn 200g                  £6

Houmous, dukkha & sour dough              £6

Warm sour dough with butter                £6

Crispy Salted Kale                              £4

The following dishes are all suitable as starter or main course sized portions

 Pan Seared Mackerel, pickled rhubarb & ginger, horseradish cream & crispy Kale     £8/16

 Free range Chicken breast, samphire, black garlic aioli, spinach gnocchi, Chicken skin, quails egg   £7/14

Goats Cheese & Onion Ravioli, parmesan & celery, hazelnut, parsley, pine nut pesto & maple glazed chicory £7/15

 Lamb Rump, glazed sweetbread, salsify, artichoke puree & braised cabbage £8/17

Seared Sea Bass, seaweed potato dumplings, charred baby gem, leek rings, Chive beurre blanc      £8/17

 Baby baked Aubergines & courgettes, tenderstem, roasted garlic, lemons, sriracha, toasted seeds & tahini dressing  £7/15                   

Crispy Belly Pork & King Scallops, aniseed fennel, burnt onion puree, crackling, fermented grains, wood sorrel  £9/20

 

Side orders

Baby salt baked potatoes with sour cream & lumpfish caviar                      £4

Skinny fries                                                                                     £4

Mixed Green Vegetables (samphire, spinach, green beans, kale)                 £4

Side salad with French dressing, aged parmesan                                              £4

 

Puddings

Hideaway’s favourite – Sticky Toffee pudding with lashings of toffee sauce & vanilla ice-cream   £6

Double Chocolate Fondant, blackberry & liquorice ice-cream, chocolate soil   £7

Chocolate treats – 6 dark chocolates covered in coco powder                     £5

Rhubarb & custard panna cotta, rhubarb gel, crumble                             £6

Lemon Tart, poppy seed meringue, raspberry sorbet, lemon balm                £7

Affogato (vanilla ice-cream and an espresso)                                         £5