April Menu

Available for Lunch or Dinner

The following dishes are all suitable as starter or main course sized portions;

  • Pan Seared Mackerel, pickled rhubarb & ginger, horseradish cream & crispy Kale £8/16
  • Free range Chicken breast, samphire, black garlic aioli, spinach gnocchi, Chicken skin, quails egg   £7/15
  • Wild Mushroom Ravioli, 36 months aged parmesan & celery, hazelnut, parsley, pine nut pesto & maple glazed chicory £7/15
  • Lamb Rump, glazed sweetbread, salsify, artichoke puree & braised cabbage £8/17
  • Seared Sea Bass, seaweed potato dumplings, charred baby gem, leek rings, Chive beurre blanc  £8/17
  • Baby baked Aubergines & courgettes, tenderstem, roasted garlic, preserved lemons, sriracha, toasted seeds & tahini dressing  £7/15
  • Crispy Belly Pork & King Scallops, aniseed fennel, burnt onion puree, Crackling, fermented grains, wood sorrel  £9/20

Side orders

  • Baby salt baked potatoes with sour cream & lumpfish caviar  £4
  • Skinny fries  £4
  • Mixed Green Vegetables (samphire, spinach, green beans, kale) £4
  • Side salad with French dressing, aged parmesan  £4

Comfort Food

  • Homemade soup of the day, with warm sourdough    £6
  • Chicken Liver Pate, tomato, chili & date chutney, toasted sour dough & house salad    £8
  • Yorkshire Steak & Ale Pie, slow cooked stewing steak with carrot & onions. Puff pastry topping with a side of green beans, samphire and spinach     £14
  • Fish Pie – (smoked haddock, salmon, haddock & smoked salmon) topped with a sauté potato topping, creamy chive sauce £15                                             
  • 7oz Ribeye Steak – cherry vine tomatoes, skinny fries, house parmesan salad £25



  • Hideaway’s favourite – Sticky Toffee pudding with lashings of toffee sauce & vanilla ice-cream       £6
  • Double Chocolate Fondant, blackberry & liquorice ice-cream, chocolate soil   £7
  • Chocolate treats – 6 dark chocolates covered in coco powder   £5
  • Rhubarb & custard panna cotta, rhubarb gel, crumble     £6
  • Lemon Tart, poppy seed meringue, raspberry sorbet, lemon balm    £7
  • Affogato (vanilla ice-cream and an espresso)    £5

The majority of our dishes can be made vegetarian friendly, please contact us if you would like to see further options.  Some of our food items may contain nuts, seeds & other allergens. There is a small risk that tiny traces of these may be found in any of the dishes of food served here.
We understand the danger to those with severe allergies. Please speak to a member of staff who will be able to advise you regarding the specific ingredients of our dishes.