Bar snacks
Pitted Olives
Salty pork crackling strips & apple sauce
Pickled cockle popcorn
Flavoured bread & butter

Starters
Wood Pigeon, beetroot, cavolo nero, charred plums, jus

Baked Aubergines & courgettes, tender stem, roasted garlic, preserved lemons
sriracha, toasted seeds & tahini dressing

Seared Mackerel, beetroot relish, horseradish cream, lamb’s lettuce

Crab Cakes, rocket, pickled cucumber & chili ailoi

Ham Hock Terrine, pickled shallots & carrots, piccalilli & capers

Main Course
Slow roasted belly pork & cheek, apple, garlic puree, crackling, dauphinoise

Lamb Tagine, apricots, flaked almonds & couscous

Seared Halibut, cockle risotto, parsley & chive oil

Wild Mushroom ravioli, sauté mushrooms, pine nuts, creamy garlic sauce

Short crust pie filled with Steak, mushroom, carrots & ale, triple cooked chunky chips

Beer battered haddock triple cooked chunky chips, minted garden peas & tartare sauce

Side orders
Chunky chips or skinny fries / Mixed green vegetables / mixed leaf / dauphinoise

Puddings
Sticky toffee pudding, caramel sauce & vanilla ice cream

Chocolate bread & butter pudding with double cream

Warm Treacle Tart, caramel & ginger

Warm Walnut & Pecan Cake, clotted cream

Affogatto (espresso, vanilla ice-cream)