Bar snacks
Pitted Spanish olives £4
Salty pork crackling strips & apple sauce £5
Pickled cockle popcorn £5
Whipped taramasalata & puffed pork skin £6

Starters

Lobster Dumplings with lobster bisque, herb oil £12

Baked aubergines, courgettes, tender stem, preserved lemons, sriracha, seeds & tahini dressing £8

Black Pepper Gnocchi, squash puree, crunchy seeds topping £8

Crab cakes (chili, ginger, spring onions) little gem, harissa aioli £8

Chicken liver parfait, shallot jam, chicken skin, black truffle £8

Main Course

Cod, leeks, coconut, lemongrass, pickled turnips & ginger £19

Lamb rump, paprika cob, beef fat hispi cabbage dripping breadcrumbs, confit potatoes £16

Duck breast, pickled beetroot ketchup, confit potatoes, glazed carrots, onions caramelised walnuts £16

Malaysian Sweet potato curry, baby turnips, spinach, coconut milk, cashew nuts & rice £15

Short crust pie filled with Steak, mushroom, carrots & ale, triple cooked chunky chips £14

Beer battered haddock triple cooked chunky chips, garden peas & tartare sauce £13

Side orders £4
Tripled cooked chips/ skinny fries/ mixed green vegetables/mixed leaf

Puddings

Sticky toffee pudding, toffee sauce, vanilla ice cream £6

Affogatto (espresso, vanilla ice-cream) £5.50

Ginger Treacle Tart, ginger ice cream £6

Chocolate bread & butter pudding with double cream £6