Starters or Main courses

  • Lobster Ravioli – lobster bisque and chervil oil £13/26
  • (V)Roasted parsnip & caramelized Onion velouté with sourdough £8/16
  • (V)Fresh labneh with black olives, fresh herbs, lemon, pistachio & olive oil with sourdough £8/16
  • Wood pigeon, textures of peas, black pudding, rich sauce £8/16
  • Cashew chicken with a mango, red onion, chilli, coriander £8/16

Main courses

  • Halibut – samphire, potatoes, white wine sauce with pickled cockle popcorn £21
  • Fillet steak with a chimichurri sauce and twice fried chunky chips £29
  • Whole baked baby pumpkin with a dolcelatte, cranberry & chestnut stuffing £16
  • Harissa marinated lamb casserole with sweet potato, dates, chickpeas, raisins £19

Puddings

  • Rich chocolate & Chestnut tort with hazelnuts £7
  • Mince pie with brandy butter £5
  • Fruit and berry crumble with lashing of double cream £6
  • Mulled wine pears with clotted cream and cinnamon ice-cream £7
  • Cheese board – biscuits, grapes chutney £9
  • Selection of chocolate balls – salted caramel, champagne, rum and chocolate £5