Christmas Menus

 

We will be open for 2 sittings, 12 noon until 3pm & 3.30-6.00pm

The price is £70 per adult & £35 per child (under 12)

Champagne and canapes on arrival

Starters

  • House Smoked Trout with baby salt baked turnips & quince compote

  • Scallops with Jerusalem artichoke & winter celery leaf

  • Roasted Parsnip & Caramelised Onion veloute

  • Wood pigeon, figs, baby kale & candied walnuts

Main Courses

  • Traditional Christmas lunch with Roast Turkey, stuffing, pigs in blankets, Roast potatoes, brussels with bacon & chestnuts, caramelized carrots & maple roast parsnips with lashings of gravy

  • Sole Meuniere with potato & celeriac puree and sea kale

  • Roast strip Sirloin of Beef with Yorkshire Pudding, roast potatoes, seasonal vegetables and gravy

  • (V) Smoky sweet root vegetables with cumin & winter herb dressing sprinkled with our home-made Dukkha.

Desserts

  • Chocolate & Chestnut ‘mousse’ with brown sugar meringue & brownie

  • Warm Mince Pie with brandy butter

  • Christmas pudding with cream

Coffee and teas

Cheese board optional extra @ £8 per head