Brunch Menu 

10am – 1pm Saturday’s & Sunday’s

Freshly squeezed Orange juice                                                                   £3

Cinnamon toast, whipped cream & fresh berries                                  £7

Greek Yoghurt with berries, honey and toasted syrup oats                £7

Grilled Bacon on buttered toasted Haxby sourdough                        £5

Eggs Royale, poached hen’s eggs, salmon & hollandaise                      £9

Eggs Florentine, poached hen’s eggs, spinach & hollandaise             £8

Eggs benedict poached hen’s egg, bacon & hollandaise                       £8

Smashed avocado on toasted sourdough, poached hens egg             £8

Scrambled hen’s eggs with smoked salmon on toasted sourdough £9

Yorkshire Full English – tomato, mushroom, baked beans,

black pudding, Fried egg, grilled back bacon & pork sausage                £9

Toast – Round of mixed                                                                                 £2

Croissant with butter & jam                                                                        £3

Pain au chocolat                                                                                          £3